In November of 2004, while in Baguio,
Tinette Cuevas-Lucero with the prodding of her mother Tessie,
started to entertain the idea of setting up her own farm.
With the vision of the farms she would pass by through the
scenery of Malaga and Seville in Spain, she made a few calls
and eventually found a contact to a consultant for vegetable
farming.
Using the idle land of her grandmother in San Pablo, Laguna, she launched into this business venture of hers.
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Organic Salads
Solo - 80
Sampler - 400
Party - 800
Gourmet Sandwiches
Solo - 80
Sampler - 400
Party - 800 |
International Cuisine
Full Meal - 380
Executive Meal - 220
Budget Meal - 200
Food Stations
Salad Station - 200
Pasta Station - 200
Appetizer Station - 180
Dessert Station - 180 |
Standard Lunch or Dinner - 280
On the Spot Cooking
Grilled Tenderloin Steak - 220
Grilled Prawns - 220
Mixed Teriyaki - 250
Mixed Tempura - 250
Mongolian Barbeque - 220
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