Welcome to LaurasSalad.com :: We grow organic vegetables

Did you know?

Organic food is healthier
There is mounting evidence that organically grown fruits, vegetables and grains may offer more of some nutrients, including vitamin C, iron, magnesium and phosphorus, and less exposure to nitrates and pesticide residues and fertilizers.

Organic food tastes great!
It's common sense - well-balanced soils produce strong, healthy plants that become nourishing food for people and animals.

Organic production reduces health risks
Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture in one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.

Organic farms respect our water resources
The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources.

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